La Vieille Ferme Rose features an elegant translucent pale-peach pink color with shiny reflections. Very fresh and very fruity, the nose is particularly seductive, combining notes of red fruit and juicy summer fruit such as nectarines and peaches. Great vivacity on the palate with beautiful fruity aromas. It is well balanced by a slight bitterness on the finish, which brings a lot of savouriness. This rose complements any social gathering or adds a touch of relaxation to a day spent on the beach.
The harvest occurs between the last days of August and mid-September when the grapes have reached optimal maturity. This is defined by analysis and berry tastings. Harvest takes place early in the morning to preserve the fruit's freshness and avoid oxidizing the aromas. As soon as the grapes arrive at the winery, they are pneumatically pressed, allowing the must be extracted. Fermentation starts after settling and lasts about 15 days in temperature-controlled stainless steel tanks. After fermentation, the wines are kept in stainless steel vats and slightly fined before bottling.